Smooth hazelnut gianduja blended with premium milk couverture chocolate 30% with a gluten-free biscuit for extra crunch.
Ingredients:
Milk Couverture Chocolate 32%, (sugar, cocoa butter, milk powder, cocoa mass, (emulsifier), soy lecithin, natural vanilla) Hazelnut paste, cocoa powder, caster sugar, unsalted butter, egg, baking powder, gluten free plain flour (Maize starch, rice flour maize flour, tapioca, starch, rice bran, Thickeners (412, 415).
Organic Cocoa Butter Colors:
E129 Red 40 (FD&C), E124 (Ponceau 4R) E171 Titanium Dioxide), E122 (Carnosine Malic acid)
Contains: Milk, Soy, Egg, Hazelnuts
May Contains: Tree nuts
Shelf Life: Best consumed 6 weeks from purchase date.
Storage: Store in a cool, dry place between 16-22 degrees. Do not refrigerate.
Note: Bon Bons are not sold individually they are only available in boxes
of 6, 12 & 24.
Smooth hazelnut gianduja blended with premium milk couverture chocolate 30% with a gluten-free biscuit for extra crunch.
Ingredients:
Milk Couverture Chocolate 32%, (sugar, cocoa butter, milk powder, cocoa mass, (emulsifier), soy lecithin, natural vanilla) Hazelnut paste, cocoa powder, caster sugar, unsalted butter, egg, baking powder, gluten free plain flour (Maize starch, rice flour maize flour, tapioca, starch, rice bran, Thickeners (412, 415).
Organic Cocoa Butter Colors:
E129 Red 40 (FD&C), E124 (Ponceau 4R) E171 Titanium Dioxide), E122 (Carnosine Malic acid)
Contains: Milk, Soy, Egg, Hazelnuts
May Contains: Tree nuts
Shelf Life: Best consumed 6 weeks from purchase date.
Storage: Store in a cool, dry place between 16-22 degrees. Do not refrigerate.
Note: Bon Bons are not sold individually they are only available in boxes
of 6, 12 & 24.