Take your chocolate skills to the next level in this full-day, hands-on advanced chocolate workshop.

In this advanced workshop, you’ll move beyond basic bon bons and learn how to create filled chocolate bars, truffles, and layered confections using professional techniques.

Work with couverture chocolate while refining your tempering, filling skills.

What you’ll create:

• Filled chocolate bars

  (Mars Bar-style, with caramel, marshmallow and nougat)

• Hand rolled and dipped truffles.

• Layered chocolate creations using frames

• In house nut pastes for fillings such as gianduja or praline.

What you’ll learn:

• Refining and improving your chocolate tempering skills

• How to make and balance different fillings

  (ganache, caramel, marshmallow, nougat)

• Professional dipping and finishing techniques

• How to build and layer fillings using frames

• How to use transfer sheets for clean, professional decoration.

What to wear:

• Comfortable clothing

• Closed shoes

• Hair tied back

What’s included:

• Aprons provided

• Lunch

• All use of professional equipment

• Workbook with receipts to take home