Introduction

Spend the day creating nostalgic homemade favorites inspired by the biscuits many of us grew up finding in the cookie jar — with a fun Chocaday twist.

From classic Australian favorites to rich chocolate creations, this hands-on workshop is packed with baking, dipping, filling and decorating techniques you can recreate at home.

COMMING SOON 2027

Biscuits You’ll Create

- Wagon Wheels
- Marshmallow Vovos
- Chocolate Chip Cookies
- Melting Moments
- Coconut Drops
- Chocolate Crinkles
- Jam Cheeky Faces
- Tim Tam Inspired Biscuits with a variety of Fillings

A mix of classic favorites and modern indulgent creations.

What You'll Learn

- Biscuit mixing methods and baking techniques
- Ganache and cream fillings
- Chocolate dipping and decorating
- How ingredients affect texture and shelf life
- Storage and packaging tips
- Gluten free and dairy free adaptations explained in the handbook

Workshop Details

Full day biscuit workshop held once per month on a Tuesday

Beginner friendly small group workshop, limited to 4–6 participants

Create approximately 4 handmade biscuit varieties

Learn baking, decorating and chocolate dipping techniques

All ingredients and equipment provided

Recipe handbook provided

Take home approximately 1kg of handmade assorted biscuits

Beautifully packaged to enjoy at home or share

Lunch included during the workshop

Dietary Options

Gluten free and dairy free options can be accommodated where possible.

Please advise dietary requirements prior to your class booking.

Private Group Bookings

Private bookings available for birthdays, corporate events and special occasions.

Minimum group numbers apply.

Booking Policy

- Gift vouchers valid for 3 years from purchase date
- 48 hours notice required for cancellations or rescheduling
- Late arrivals or no-shows will forfeit the booking
- Mobile contact only during business hours